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Comment · Fri, March 27, 2026 · ND Owner

⚠️ InfiniFiber is Now Live! Our Advanced Synbiotic Fiber⚠️

Original post in this thread

NootropicsDepotCom · 45 points

InfiniFiber: Advanced Synbiotic Fiber by Nootropic Depot

InfiniFiber is officially available.

We engineered InfiniFiber as an advanced synbiotic, combining 11 distinct fibers with a spore-forming probiotic (LactoSpore®). Rather than a standard bulk supplement, we designed this formula specifically around fermentation kinetics.

By utilizing multiple fiber types with 5 different fermentation speeds, we're able to:

* Minimize GI Discomfort: Staggered fermentation rates mitigate the rapid gas production (bloating) common with standard fiber supplements.
* Maximize Microbial Support: Acts as targeted substrates to support 40+ beneficial microbial species throughout the entire digestive tract.
* Drive SCFA Production: Optimized to support the production of key short-chain fatty acids like propionate for metabolic health and satiety.
* Deliver Synbiotic Synergy: Pairs a precise balance of fermentable and non-fermentable fibers with highly stable LactoSpore® to ensure gastric survivability and efficacy.

Check out the links below to…

What they were answering

TheOptimizzzer · 5 points

Can you bake it into things like cookies? Does that degrade any of the ingredients?

u/MisterYouAreSoDumb · ND Owner

Yes, you can absolutely bake with InfiniFiber. It will work great in cookies, muffins, energy balls, and similar applications. Most of the ingredients are completely heat-stable, including the probiotic! LactoSpore is a spore-former with documented >90% survival at 180°C baking temperatures, unlike regular probiotics. The one thing worth knowing is that the Solnul in the formula partially gelatinizes in a wet batter during baking, converting some of its resistant starch content into regular digestible starch. Letting your baked goods cool fully, or refrigerating them after baking, recovers some of that as retrograded RS3. For applications where you want to preserve 100% of the RS2, mix it into something that doesn't get heated (protein balls, overnight oats, yogurt, smoothies). But for cookies and other baked goods, the fiber totals and the probiotic all come through well.

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