Comment · Fri, October 23, 2020 · ND Owner
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Original post in this thread
NootropicsDepotCom · 30 points
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What they were answering
Breal3030 · 5 points
I'm curious, any particular reason tart cherry vs. anthocyanins in some other berry extract, such as blueberry or blackberry?
Is there anything unique about tart cherry in particular, or is it just a reasonable way to supplement that class of compounds?
u/MisterYouAreSoDumb · ND Owner
Tart cherry has the most evidence on improving uric acid buildup, which is why I was personally using it. I am not in my 20s anymore, and now when I drink beer I get painful aching joints for a few days afterwards. I did research, and found out that alcohol increases uric acid, which then crystallizes in your joints. This causes a lot of pain. It's called gout. Tart cherry has a lot of evidence for lowering uric acid, and I started taking it before drinking. It completely fixed my issues with joint pain after drinking. So that is when I decided to develop an extract of our own. This extract is 10 times more potent than the one I was using successfully, and works even better than I hoped. So the reason for us going with tart cherry first is because it worked best for my use. Sometimes new product releases are done because I personally reacted very well to something, and decided to pursue it. That's why we did tongkat ali as well.