Comment · Wed, July 22, 2015 · Ceretropic
Why aren't we researching chicken egg peptides more?
Original post in this thread
MonthlyThrowAway1234 · 13 points
I am interested in the properties of the peptides that are in chicken eggs. One study even showed them to be bioactive orally and reduces blood pressure! I am wondering why nobody has attempted to make a peptide extract of chicken egg yolk/whites, since Cerebroylsin seems to be popular and that is essential a pig brain extract. There just aren't enough studies done I guess, but I imagine it would have similar properties to Cerebroylsin because eggs have to support a developing embryo for an extended period of time.
What they were answering
fieldbottle · 2 points
Have you tried a PDE5 inhibitor?
u/MisterYouAreSoDumb · Ceretropic
I have not gone down that road yet.