Comment · Thu, July 23, 2015 · Ceretropic
Why aren't we researching chicken egg peptides more?
Original post in this thread
MonthlyThrowAway1234 · 13 points
I am interested in the properties of the peptides that are in chicken eggs. One study even showed them to be bioactive orally and reduces blood pressure! I am wondering why nobody has attempted to make a peptide extract of chicken egg yolk/whites, since Cerebroylsin seems to be popular and that is essential a pig brain extract. There just aren't enough studies done I guess, but I imagine it would have similar properties to Cerebroylsin because eggs have to support a developing embryo for an extended period of time.
What they were answering
chris106 · 1 points
Instead of regular L-Arginine you should try mixing AAKG with L-Citruline. 3g of each in combination will vasodilate anything, trust me!:)
That being said - a vasodilating peptide sounds very interesting!
u/MisterYouAreSoDumb · Ceretropic
I've been reading about AAKG for a while. Is there any scientific evidence that it is more effective than straight L-Arginine? I see a log of conflicting info out there.