Comment · Fri, July 24, 2015 · Ceretropic
Why aren't we researching chicken egg peptides more?
Original post in this thread
MonthlyThrowAway1234 · 13 points
I am interested in the properties of the peptides that are in chicken eggs. One study even showed them to be bioactive orally and reduces blood pressure! I am wondering why nobody has attempted to make a peptide extract of chicken egg yolk/whites, since Cerebroylsin seems to be popular and that is essential a pig brain extract. There just aren't enough studies done I guess, but I imagine it would have similar properties to Cerebroylsin because eggs have to support a developing embryo for an extended period of time.
What they were answering
chris106 · 1 points
To be honest, I haven't looked for evidence regarding that, since I just happened to try it back in the day when I just believed marketing claims from bodybuilding sites :)
It is supposedly more bioavailable and has longer effect duration.
So I can only judge from personal experience, but for me it actually does work better and longer than regular Arginine - which I feel allmost no effect from, even at higher doses.
u/MisterYouAreSoDumb · Ceretropic
I will pick some up and give it a shot. I am pretty sensitive to vasoconstriction, so I should be able to tell if it is making a difference.