Comment · Wed, September 11, 2024 · ND Owner
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NDSocialMedia · 44 points
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What they were answering
86784273 · 2 points
Ya I'm fairly certain I would react poorly as I believe beer that uses brewers yeast such as ales filter out quite a bit of the yeast and i think only a small amount is left over and I definitely get triggered from even half a beer of ale. I also think it doesn't matter whether its inactivated or not as the antibodies mark it as a foreign enemy to attack regardless.
If the microencapsulation is similar to what's done with the microzinc/micromag where sunflower lecthin is used then that also wouldn't work as emulsifiers trigger crohns. I think sucrose esters of fatty acids is an emulsifier as well which I have not specifically tested but I wonder if it would trigger also. If there is a different way to microencapsulate then that would be sweet. But if the only other route was microencapsulation with emulsifiers then I may just be out of luck.
u/MisterYouAreSoDumb · ND Owner
It depends on the person. I think 60% of people with Crohn's disease still react to deactivated yeast. 40% are okay with it. It doesn't seem to be universal. It would depend on if you have antibodies to the proteins or not.
On the microencapsulation front, that was more to mimic the protein-binding bioavailability improvements that the yeast has. It would still work without microencapsulation, though.