Comment · Fri, June 6, 2025 · ND Owner
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NDSocialMedia · 60 points
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bobibene · 2 points
Whoa, hold on there, buddy. That’s incredible, what you’re saying:
1. This is 0.53% native ganoderic acid from reishi powder without extraction, and after extraction, you obtained 14% ganoderic acid? At what extraction ratio does this result occur?
2. While also keeping beta-glucans high? What percentage are they, around 25% or more?
3. Are these ganoderic acid percentages obtained through hot water extraction only, without alcohol extraction? As far as I know ganoderic acid is alcohol soluble?
4. You said that 'it’s too bad more people don’t buy it'. Do you mean in general for your reishi products? Because this new batch you’re talking about isn’t on the shelves yet, right?
5. Yes, I mean optimized Rishi stack. So, In the new optimized stack, will you be combining the new water extract 1:1 with the 9% alcohol extract, or?
6. When you will be switching to that new batch, after a month or more?
u/MisterYouAreSoDumb · ND Owner
Yeah, we have been putting a lot of work over the past few years into getting native concentrations of bioactives up, rather than just immediately jumping to potent extracts. This is good for two reasons. One, you always lose some things in an extraction. If you can get extract level amounts of bioactives natively, then you can really get the potent effects and keep it well-rounded with the other minor compounds that might get lost in an extraction. Two, then your extracts are just going to be that much more potent when your starting material has more natively. So it allows us to both have a very good base level full spectrum product, while also making our extracts more potent when we do them.
Whoa, hold on there, buddy. That’s incredible, what you’re saying: 1. This is 0.53% native ganoderic acid from reishi powder without extraction, and after extraction, you obtained 14% ganoderic acid? At what extraction ratio does this result occur?
That's correct. This ratio is around 100:1. That's a real 100:1 as well, not the fake 100:1 ones like other brands state for Tongkat. It's very concentrated.
2. While also keeping beta-glucans high? What percentage are they, around 25% or more?
I'll have to go through the data again, but I want to say it was still over 40%.
3. Are these ganoderic acid percentages obtained through hot water extraction only, without alcohol extraction? As far as I know ganoderic acid is alcohol soluble?
It's a dual water/ethanol extraction.
4. You said that 'it’s too bad more people don’t buy it'. Do you mean in general for your reishi products? Because this new batch you’re talking about isn’t on the shelves yet, right?
I mean our Reishi products in general. We are so far ahead of everyone on them, but they don't get the hype they deserve. Part of that is that we just don't market things well. We like making the best products. Marketing is not our passion.
5. Yes, I mean optimized Rishi stack. So, In the new optimized stack, will you be combining the new water extract 1:1 with the 9% alcohol extract, or?
It's actually going to be a 14% extract combined with our 1:1 and a new broken shell spore powder, with some other goodies in there.
6. When you will be switching to that new batch, after a month or more?
I'll have to check with my production team. Probably around a month.