Eurycomax - my (almost 1 year update)

Comment · Wed, May 6, 2026 · 3 pts

Amphetamine would raise dopamine much faster than Sabroxy, but people are not here for that. Also, you have absolutely no idea if enclomiphene would raise his levels much higher than that. https://www.reddit.com/r/Test

Comment · Wed, May 13, 2026 · 4 pts

Yep! We are actually setting up a clinical study right now. I want to do at least 3 arms: Eurycomax alone, Cistamax alone, and Eurycomax + Cistamax together. I am considering doing a 4th arm with TRT, but we are trying t

Comment · Fri, May 15, 2026 · 5 pts

Two on Erinamax. [Prevention of Early Alzheimer’s Disease by Erinacine A-Enriched Hericium erinaceus Mycelia Pilot Double-Blind Placebo-Controlled Study](https://www.frontiersin.org/journals/aging-neuroscience/articles/

Comment · Tue, June 2, 2026 · 2 pts

We already switched our serving recommendation to 5mg erinacine A. That's currently 2 capsules. We will be moving to a 1% erinacine A standardization soon, though. Then the serving will be 1 capsule for 5mg erinacine A.

Comment · Tue, June 2, 2026 · 4 pts

Will be soon. Once we sell out of the existing inventory, we will be moving to 500mg capsules of the 1%.

Comment · Tue, June 2, 2026 · 3 pts

It's specifically in regards to coadministering it with radiation and/or chemotherapy to improve prognosis. It's not specifically for direct cancer-fighting effects. It's more a supportive effect to help your healthy bra

Comment · Fri, June 5, 2026 · 4 pts

I think in the next month or two. It is all done. The delay in everything is our new bottles, jars, and labels. It's been delay after delay with those, but that should all be solved now.

Comment · Fri, June 5, 2026 · 10 pts

Sulforaphane stack is done. We should release that soon. Myostatin mushroom stack is done. Will also release soon. Just waiting on bottles and labels, but that is mostly solved. Probiotics are in beta testing right now.

Comment · Fri, June 5, 2026 · 4 pts

Yes, sulforaphane is widely considered the most potent naturally occurring activator of the NRF2 pathway. I also feel really great after taking it. I think people will really like it.

Comment · Sat, June 6, 2026 · 3 pts

So do I! It's really the labels holding things up now. The fucking label company we partnered with literally gave us a date that they would all be done. We showed up to pick them up, and they were not ready. Then we wait

Comment · Sat, June 6, 2026 · 5 pts

Yes, I read about LP124. It's a strain of Lactobacillus plantarum that makes mesaconic acid. The data is interesting, but it is a fresh research strain with no commercial availability, no human trial data, and no regulat

Comment · Sat, June 6, 2026 · 7 pts

Even with concentrated cultures, the physics are brutal. Industrial freeze-dried probiotic concentrates typically max out at around 10¹¹ to 10¹² CFU/g (100 billion to 1 trillion per gram), and that's in a dry, powdered f

Comment · Sat, June 6, 2026 · 4 pts

BioGaia Gastrus is using DSM 17938 and ATCC PTA 6475. Those are targeting immune regulation, inflammation, and gastrointestinal infection. The strain we are using is targeting uric acid reduction and metabolic health. So

Comment · Sat, June 6, 2026 · 5 pts

Yes! I actually formulated a baby formula, in fact. My wife had a ton of trouble breastfeeding. She didn't produce enough milk, so we had to supplement with formula. It's crazy how shitty that market is, with very little

Comment · Sat, June 6, 2026 · 3 pts

If I had to bet money on it? I'd say less than 10B. However, if the testing came back at 1B, I wouldn't be too surprised.

Comment · Mon, June 8, 2026 · 4 pts

Yeah, the one we got we imported from the Netherlands, and it was goat milk based. I did a ton of research on the brands from various EU countries, and chose the one that tested the best. However, I shouldn't have to imp

Comment · Mon, June 8, 2026 · 5 pts

It's probably coming from the INPUT CFU, and using a methodology that is measuring total microbial cell count, not just probiotic count. There are yeasts, lactic acid bacteria/cocci, and acetic acid bacteria, etc in ther

Comment · Tue, June 9, 2026 · 2 pts

Yep, that's the one we used; specifically HiPP from the Netherlands. They leave the starch out of that one that the German one has, but they have both pre and probiotics in it that the UK one doesn't.

Comment · Tue, June 9, 2026 · 5 pts

Yes, that one increases oxytocin, which is a unique effect for that strain.

Comment · Tue, June 9, 2026 · 7 pts

It matters immensely, because it is not just about having all the amino acids. The ratio of amino acids matters a lot, and the form those amino acids are in (peptide and protein structures). This is party due to the dige

Comment · Tue, June 9, 2026 · 4 pts

We likely will. We have a really good probiotics testing lab we use now. That's actually a lot harder to properly test than most people realize. We have to use a combination of qPCR and specialized flow cytometry analyse

Comment · Wed, June 10, 2026 · 4 pts

Right, and many people don't realize that qPCR only measures genetic material, not solely alive material. You can measure the amount of of a specific species in a sample, but it cannot tell you how many of those cells ar

Comment · Sat, June 13, 2026 · 5 pts

S. boulardi is a yeast, not a bacteria. We are sticking to bacteria in these probiotics. Also, you can't formulate with I-745. It's strictly controlled by Biocodex. They will not sell it as an ingredient for other brands

Comment · Sat, June 13, 2026 · 2 pts

We talked about that. However, we started pricing out what would be needed for the quality and type of printing we are doing, and it was going to be like $500,000 to $1,000,000 just for the equipment. Then we have to run

Comment · Sat, June 13, 2026 · 5 pts

It will come in around 28g protein per serving, so you mixing it in 16oz milk (~15g protein) would give 43g total in your shake example. As for competitive price compared to whey, that's going to be hard. Whey is a cheap

Comment · Sat, June 13, 2026 · 3 pts

It's going to be more expensive than that. Whey protein isolate prices have shot up already, with most around $2/serving now. They have doubled since 2024. There is no way we keep this massively more complex stack close