Comment · Sat, May 30, 2015 · Ceretropic
So...about those ceretropic solutions.
Original post in this thread
ralli1018 · 4 points
Hello guys,
I received my ceretropic solution sampler, comprised of both sublingual and oral use solutions. Now, before I begin to grind anyone's gears, I must say the noopept and the rhodiola, which I've used as I normally would, have been super effective and I'm very satisfied. My complaint, though, is in the taste (and burn for some of the substances) is extremely offsetting. For example, the Tianeptine has a caramelesque-liquor flavor that is somewhat reminiscent of spiced rum, which has potential to haunt me even in my dreams. Also, why is it that there is a sort of chemical burn to the noopept, which I never otherwised noticed with the substance prior? Anyway, I'm not gonna go throwing away 60 dollars worth of brain-steroids but I thought that I'd start some conversation on the topic to see if there are any hacks you guys have used to alleviate the caustic sensation and strange flavors.
What they were answering
VariableInterest · 1 points
It seems people would rather pay a premium for a solution that is better tasting... I'm assuming these costs are passed to consumers anyways through slightly increased prices to recoup the extra expense.
I find that odd since doses are usually minimal amount. If they want delicious flavor drinks,sell them a tasty chocolate milk with that to chase it with. :)
EDIT: typo
u/MisterYouAreSoDumb · Ceretropic
Some of our customers don't care about taste. However, for some the taste is a deal breaker. It just depends.
I'm assuming these costs are passed to consumers anyways through slightly increased prices to recoup the extra expense.
It's more the time it takes my team to do, rather than the money. Finding quality people to bring onto the Ceretropic team just takes time. My research chemist, and new production tech, both have masters degrees, along with clinical lab and research experience. I want a highly qualified and reliable team behind me, which means finding those people takes a bit more work. Even my current shipping manager is going to Yale law school in the fall. We have over quadrupled in size in the past 6 months too. So I am having to balance the increase in production, with the development of new products, and the improvement of existing ones. Flavor is just one of the areas that we only have so much time for. But as I expand our team, each person has more time for specialized projects. I seem to just have less and less time, though. Haha