Comment · Sun, March 31, 2013 · Ceretropic
Docosahexaenoic acid and phosphatidylserine improves the antioxidant activities in vitro and in vivo and cognitive functions of the developing brain.
What they were answering
shrillthrill · 3 points
There is a small amount of PS in milk, high amounts found in mackerel and herring too.
u/MisterYouAreSoDumb · Ceretropic