Comment · Fri, February 2, 2024 · ND Owner
⚠️ NEW PRODUCT RELEASES ARE COMING 2/8/24 | Mushroom Magic Cocoa & Mushroom Magic Coffee⚠️
Original post in this thread
NDSocialMedia · 56 points
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NEW PRODUCT RELEASES ARE COMING 2\/8\/24 | Mushroom Magic Cocoa & Mushroom Magic Coffee
Mushroom Magic Cocoa
Are you looking for a more decadent mushroom drink, perhaps for the evenings? Mushroom Magic Cocoa is for you! It's the same great mushroom blend that is in Mushroom Magic Matcha and Mushroom Magic Coffee, but this time made into a delicious cocoa! We had actually sourced some cocoa from suppliers when doing our formulation and beta testing, but ran into a problem that is more common than most consumers think. The cocoa that we purchased from these very large suppliers was FAKE! That's right... cocoa is one of the most adulterated and faked products on the market. These companies make blends with things like carob and almond to mimic the flavor of cocoa, and even throw in cocoa husks to trick DNA testing. We had no idea the scale of the problem before starting out on this blend. Luckily we do tons of lab testing on everything that enters our facility, so we caught the fraud right away. After realizing the extent of the issue of fake cocoa…
What they were answering
wavyeggs · 3 points
Is the Ghirardelli Majestic a good option for raw chocolate low in metals? I’m assuming you guys wouldn’t pick a product you would have to further process or break your reputation. I wouldn’t think a big name like that would have any standards but interesting none the less.
I just use chocomine but it would be cool to just have actual raw powder I can trust.
u/MisterYouAreSoDumb · ND Owner
Ghirardelli Majestic is some of the best tasting cocoa on the market. However, it is very much meant for flavor. Chocamine is meant for effects. Just different use cases. We hold all our raw materials to our own standards, regardless of who they come from. I doubt we will have any issues with Ghirardelli as time goes on. They have been doing this for 171 years. Also, this is not a raw cacao. It's had the acid reduced for flavor purposes. I want to still bring out a raw cacao product at some point, though.