Comment · Tue, February 16, 2021 · ND Owner
Is L-Glutamine Still in the Works?
Original post in this thread
AromaticAminoAcid · 12 points
I just want to make sure it’s still in development. Thanks for all you do!
What they were answering
johnnycoconut · 1 points
What's the benefit of the biofermentation approach in this case?
u/MisterYouAreSoDumb · ND Owner
Generally you get much more pure amino acids using biofermentation, and the stereospecificity is ideal. When you bioferment an amino acid, only the L-isomer is created. If you do a synthetic route, you often have to separate enantiomers or use convoluted processes to result in L forms instead of racemic.