Comment · Thu, March 26, 2026 · ND Owner
⚠️NEW PRODUCT RELEASE 3/26/26⚠️ InfiniFiber | Advanced Synbiotic Fiber
Original post in this thread
NootropicsDepotCom · 96 points
InfiniFiber | Advanced Synbiotic Fiber drops March 26th 2026
The wait for our next release is almost over.
InfiniFiber is a daily synbiotic built around 11 complementary fibers plus LactoSpore® (a spore-forming probiotic) to better match the complexity of the gut microbiome.
Different gut bacteria respond to different fiber types and fermentation speeds. The goal here was a more balanced fermentation profile and broader support for short-chain fatty acid production, and support for a wide range of beneficial bacteria, while also helping with day-to-day tolerance.
High level:
* 11 complementary fibers selected to support distinct microbial pathways
* LactoSpore® for added synbiotic support
* 5 fermentation speeds to create a more balanced fermentation profile
* Support for production of important short-chain fatty acids like propionate, which are involved in metabolic health and satiety
* A balance of fermentable and non-fermentable fibers to support both gut fermenta…
What they were answering
TINATAisNotAThrowAwa · 2 points
Obsession with adding stuff to coffee is kind of a weird way to frame it. I used to love the taste of strong, black coffee. I agreed with you that it tasted wonderful. One of my long "post-viral illness" symptoms is that coffee now usually tastes "fine". (Occasionally, the exact same roast prepared in the exact same way does not taste good because of my post-viral symptoms.) Coffee is now often more of a ritual that delivers a consistent daily routine, some caffeine, and some antioxidants. When coffee is primarily used as a supplement, you're not looking for anything to improve the experience; just like I'm not looking for anything to improve the "experience" of taking vitamin D or magnesium or C. Rather, I'm looking for efficiency. Stacking coffee and fiber is an efficient delivery method of both.
Thanks for the info. I appreciate you taking the time.
u/MisterYouAreSoDumb · ND Owner
You are also talking to a massive coffee nerd, which is why he doesn't understand everyone tossing stuff in their coffee. He sees it as ruining the nice coffee he spent a bunch of time making that he enjoys. Many people around the world, especially in the US, are drinking absolute garbage coffee every day, so adding some stuff to it doesn't really make a difference for them. When you are a coffee connoisseur, sourcing rare coffees from around the world and controlling the brewing process exactly, dumping a bunch of stuff into what you just made seems crazy. If you are brewing up a pot of Folgers then it is very different. LOL