Comment · Tue, October 28, 2025
Tapping a traditional wooden keg in Munich
What they were answering
tlind2 · 89 points
I’ve tasted over 5 000 different beers in all styles. One of the best was an unfiltered Urquell pilsner served out of a cask like this. They normally only serve it at their brewery in Plzen. I still think of it fondly over 10 years later.
u/MisterYouAreSoDumb
These guys below don't understand, but I do. I've had a similar amount of beers as you, all over the world, from Belgium and Germany to Colombia and Peru. My best friend is Belgian, and I've been to most of the Trappist monasteries. I get why Belgians is are defensive. However, my fondest beer memory is drinking an unpasteurized and unfiltered Pilsner Urquell in the Czech Republic. There's something special they're doing there that doesn't translate to exported bottles and kegs. I get it.